Description:

From the choice of the varietal to the harvest season, DBarbosa family works hard to deliver the best coffee. All the processes are closely watched and the Quality Control team follow all the stages of the traceability program, from the tree to the warehouse, and from the warehouse to the world. 

The Cerrado Region has all the conditions to produce coffee. During the dry season, humidity is low, temperatures are lighter, and the coffee quality is accentuated. Defined seasons, soil and topography combined with experienced crop management, provides everything we need to deliver the best coffee.