Description:

The Tarraju region is located in the fertile volcanic region of Central America, the highest altitude area where coffee is grown. Coffee has been produced here for a long time, and it was once favored and recognized by the British royal family, and even praised in the pope's speech!



This production area has a humid climate and fertile volcanic soil, abundant rainfall throughout the year, high altitude, and natural shade from dense forests, providing a unique growing environment for coffee growth. Nearly 95% of the coffee beans produced in Taraju Alpine are extremely hard beans. This area is the most densely planted area of fruit in Costa Rica. The coffee is grown in the region, taking special care and picking only ripe red cherry fruits.



Enzyme washing is to remove the peel of the coffee cherries, add some enzymes for fermentation, quickly remove the pectin, and then wash it with a lot of water and then dry it.

This is a very sweet processing method, and now coffee processing methods are changing with each passing day, from the earliest washing method, natural method, evolution to enzyme washing method, dense processing, raisin dense processing, anaerobic fermentation, etc., add more Yuan flavor.