Description:

A limited-edition specialty from high-altitude origins, its flavor is like a finely crafted cocktail. These beans are handpicked at peak ripeness and carefully sorted and temperature-controlled at a small processing station to preserve the purest fruit and floral aromas. In the cup, it opens with the fresh, strawberry-like acidity, transitions in the mid-palate to wine-like esters and gentle tannins, accompanied by whisky-like spice and woody notes; the texture is rounded and creamy, finishing with an elegant floral aftertaste. We recommend a light roast, brewed by pour-over or siphon, and paired with berry desserts or light cream pastries to fully bring out the flavor layers.